What is Durban Poison?
Durban Poison has made a reputation for itself due to its sweet, earthy smell and flavor that leaves a citrus-like aftertaste. The buds are chunky and round with overlying trichomes and over-sized resin glands throughout when harvest-ready.
Where is durban poison from?
Its lineage is long and dates back to the 1970s in South Africa when a man named Ed Rosenthal sought to create a new strain. Eventually, he passed his notes and strains down to Mel Frank – who then passed a few of his newfound “B” strains over to “Sam the Skunkman” in Amsterdam. Durban Poison was solidified and first blossomed in Amsterdam, one of its parents being African Sativa.
How strong is Durban Poison?
Durban Poison has an average THC level of 15% and above. Its high tends to spark creativity and productivity, inducing the consumer with a burst of energy and sociability. Some reviewers have described it to be the “espresso of strains” since it also tends to keep one clear-headed. A majority consume this strain in the morning to eliminate fatigue and improve mood. It also helps to relieve migraines.
What are the side effects of durban poison?
Due to its powerful cerebral effects, durban poison can cause paranoia for novice consumers by increasing cerebral activity.
Many consider this strain easy to grow and an excellent choice for beginners.
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